Use the alfredo recipe from here…
But instead of using cooked chicken, use shrimp. 1-2 pounds of fresh, peeled, deveined shrimp sauteed in olive oil until just pinkish-orange gives you another simple, yet tasty dish.
Filed under: Main Dishes
Use the alfredo recipe from here…
But instead of using cooked chicken, use shrimp. 1-2 pounds of fresh, peeled, deveined shrimp sauteed in olive oil until just pinkish-orange gives you another simple, yet tasty dish.
Filed under: Main Dishes